Mansi™ Recipes

How to whip up a New Citrus Experience™

MANSI™ SORBET

Ingredients

1 box of MANSI™ Premium Calamansi Juice
1 bread pan about 8 inches by 4 inches, at least 3 inches deep

Instructions

  1. Pour MANSI™ Premium Calamansi Juice into the bread pan. Calamansi Juice should sit about 1-2 inches in depth in the pan.
  2. Put the bread pan in freezer. Leave for about an hour until calamansi juice starts to harden. If content is still soft, continue to chill until completely hardened.
  3. When calamansi juice is completely hardened, use a small scooper
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MANSI™ MOJITO REMIX

Ingredients

1 box MANSI™ Premium Calamansi Juice
4 oz Light or White Rum
6 teaspoons sugar
24 Mint Leaves
Soda Water
1 ½ cup crushed ice

Directions

  1. Muddle the mint leaves and sugar in a small pitcher.
  2. Add Mansi, rum and ice. Shake thoroughly.
  3. Pour into 3 highball glasses. Top each one with a splash of soda water, then give them a quick
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CHICKEN MANSI-LANTRO™

Ingredients

3 boneless chicken breasts
1 ¾ box of MANSI™ Premium Calamansi Juice
½ tsp cornstarch
4-6 garlic cloves
1 tablespoon olive oil
½ tsp cumin
¼ tsp chili powder
½ cup cilantro, lightly chopped
salt and pepper to taste

Instructions

  1. Prep the main ingredients. Marinate the 3 boneless chicken breasts with 1 box of MANSI™ Premium Calamansi
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CREAMY MANSI-GHETTI™

Ingredients

1 box spaghetti
3.5 oz fresh soft goat cheese with garlic and herbs (You may also just add your own fresh herbs and garlic.)
1 cup MANSI™ Premium Calamansi Juice
½ cup grated parmigiano-reggiano cheese (optional)
Olive oil
Salt and pepper
Parsley for garnish

Instructions

  1. Pre-cook the pasta. Bring large pot of water to a boil. Salt the boiling water, then
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MANSI™ HERB CHEESE DRESSING

Ingredients

2 cloves garlic, minced
¼ teaspoon kosher salt
¼ cup extra virgin olive oil
¼ cup mayonnaise
½ cup yogurt
¼ cup MANSI™ Premium Calamansi Juice
½ cup Parmesan cheese, grated
¼ cup Italian flat-leaf parsley leaves, minced
2 tablespoons fresh dill, minced

Instructions

  1. Sprinkle minced garlic on the salt and mash with a fork until your get a pasty consistency.
  2. In a bowl, whisk together the
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